- The kitchen is open Tuesday-Saturday from 11am-4pm.
- Call us (902) 404-8080 to place an order from the menu.
We'll deliver on the Halifax Peninsula for only 5 bucks!
organic strawberries, banana, organic vanilla almond milk, organic maple syrup, organic açai berry powder. 8
spinach, avocado, pesticide-free mango, organic spirulina. 8
wild blueberries, organic oats, banana, organic maple syrup, coconut milk, cinnamon. 8
pesticide-free mangoes, organic vanilla almond milk, organic orange juice. 7
---> Make your smoothie a parfait:
Add crunchy granola sweetened with agave, toasted coconut flakes, fresh banana and coconut whip +2
cucumber, apple, spinach, lemon, ginger root. 8.5
orange, red pepper, lemon, carrot. 8
beet, carrot, apple, ginger root. 7.5
Local kombucha (rotating flavours) 4.50
Sparkling water 2.25
Protein Salad (GF)
organic quinoa, organic chickpeas, kale, red pepper, organic tofu feta, dried cranberries, tangy garlic vinaigrette. 12
Hearty Lentil Salad
organic brown lentils, organic couscous, parsley, tomato, kalamata olives, red onion, lemon herb vinaigrette. 10
Chickpea Caesar Wrap (GFO)
organic chickpeas, mixed greens, kale, organic house-made caesar dressing, organic cashew parmesan, fresh lemon. 11
---> also available as a salad for a GF option
local multigrain bread, organic maple garlic marinated tofu, mixed greens, cucumber, shredded carrot, red onion, vegan mayo. 9
Chili Nachos (GF)
organic corn chips, chunky house-made chili, organic cashew sour cream, jalapenos, green onion. 12
Daily Soup (GFO)
served with local multigrain bread (or mini corn chips for a gluten-free option). 8
---> add a bowl of soup to any salad or sandwich for only 5 dollars
GFO: gluten-free option
Please note while we do our best to prevent cross-contamination, our kitchen is not a gluten-free facility. For this reason we cannot guarantee that there are no traces of gluten, or any other allergens, in our products.