Thank you for your interest in working at Springhouse! Below you will find any current job postings, and also learn a little bit about our hiring process and our working environment.
We work as a team to ensure each employee knows what do to, and gets the support they need.
Our restaurant is a fast-paced environment and our team thrives on working quickly, everyday.
We believe in recognizing our employees' accomplishments, and showing them they are appreciated.
Current Job Posting
Position: Dishwasher + Prep
Type: Part-time (8-12 hours per week)
Wage: $11.75 per hour to start (pay raises given based on performance)
Application Deadline: Friday June 21st
Contact: Forward your resume, cover letter, and three professional references to firstname.lastname@example.org
Roles and Responsibilities:
Sort, rinse and clean dishes, and operate a commercial dishwashing machine.
Put away clean dishes, and assist with busing tables.
Prepare ingredients for meals, drinks and other recipes by peeling, chopping, shredding and weighing.
Prepare fresh-pressed juice and smoothies.
Follow food safety guidelines at all times when handling, preparing, and storing food.
Assist in maintaining a clean and organized restaurant; including daily completion of tasks from the Cleaning List.
Take out garbage, compost and recycling.
Qualifications and Education Requirements:
High School Diploma
Valid Safe Food Handler Certificate
Previous Experience Preferred:
Dishwashing and/or food prep
You must be able to stand for 8 hours and lift up to 50 pounds.
Once you have submitted your resume and cover letter, you may be contacted for a brief telephone interview. From there, applicants who are selected for in-person interviews will be contacted again to arrange a time that is suitable for them to meet with a manager. After that meeting, you will hear back from us via email within a week to let you know whether or not you are being offered the job.
Please note, only applicants who have been chosen for in-person interviews will get personal responses to their applications.
5 Reasons to Join our Team
Become a valuable part of a growing and evolving small restaurant.
Represent a company that supports other local businesses, cares for the environment and doesn't harm animals.
Get cool perks like staff parties, fun surprises, free nutrition classes, and 30% off all products.
Work in a space that is clean and fresh, with no ovens or deep friers.
Serve up healthy food that is nourishing our community.