Jessie Doyle, R.H.N.
Jessie is a Registered Holistic Nutritional Consultant and General Manager at Springhouse Inc, a food and health business in Halifax, Nova Scotia. As General Manager, Jessie oversees marketing, finance and administration, as well as in-store personnel management and customer service. She manages recipe development to ensure optimum nutritional value by sourcing premium ingredients and minimizing processing. Jessie hosts community and private nutrition classes, empowering her clients to eat healthy more often. She is a graduate of the Canadian School of Natural Nutrition, where she is now an instructor in subjects of nutrition, symptomatology, business and research.
Jessie is available for public speaking, community events, nutritional consulting, partnership projects, and more.
Previous Speaking Experience:
Instructor at the Canadian School of Natural Nutrition, 2015 - present
Instructor for the Holistic Culinary Certificate Program, October & November 2017
Wellness World Halifax, September 2017
Annual Social Enterprise Conference at MSVU, January 2017
Smart Living Fair, September 2016
Mind Body Spirit Expo, June 2016
NSCC Healthy Initiatives Culinary Panel, April 2016
Halifax VegFest, September 2014 & 2015
Halifax Yoga Fest, September 2014
Seaport Market Public Engagement Session, May 2014
Optimyz Health Expo, January 2014
Nova Scotia Food Security Conference, May 2013
Global News, April 2016
Sea and be Scene TV, March 2015
Global News, July 2014
Natural Nutrition Diploma, Canadian School of Natural Nutrition
Financial Management Certificate, the Centre for Women in Business
Human Resources Essentials Certificate, the Centre for Entrepreneur Education and Development
Sales and Customer Service Certificate, the Centre for Women in Business
Train the Trainer Certificate, Dalhousie University
To book Jessie for a speaking opportunity, or nutrition session, or to request a quote, please use this form. She will respond within three business days.