This is a Thai inspired coconut curry, with fresh ginger, bell peppers, lots of local organic tofu, and a splash of lemon. It's flavourful and creamy, and has the perfect gentle balance of sweet and spicy.
More Info: Frozen take-and-bake product. Made in-house. Comes with organic brown rice. Serves two.
Ingredients: coconut milk, organic tofu, organic brown rice, water, onion, red pepper, green pepper, carrot, fresh ginger, olive oil, lemon juice, organic vegetable broth concentrate (carrot, celery, onion, maltodextrin, salt, tomato paste, cane sugar, yeast extract, carrot juice, corn starch, celeriac juice, garlic powder, onion juice, spices), gluten-free tamari, curry, cumin, turmeric, sea salt, chili flakes.
Reheating Instructions: Preheat oven to 400 degrees, bake for 30-40 minutes or until hot throughout. Or, thaw in the fridge overnight and then gently pan-fry or microwave it. (Transfer to a microwave safe container first!).