This is our take on a traditional Greek Salad, and you're going to love it! Chunky diced veggies, tofu feta, and kalamata olives, in an oregano and basil dressing with fresh lemon.
Approximately 300-350g per container. Keep refrigerated.
Ingredients: kalamata olives, tofu feta (organic tofu, lemon juice, apple cider vinegar, sea salt), cucumber, bell peppers, red onion, lemon juice, olive oil, apple cider vinegar, dried herbs, spirulina, maple syrup, sea salt.